France has a lot to learn from India: French chef Franck Geuffroy

To inculcate the art of cooking French dishes, chefs from France flew in all the way to Delhi to hold masterclasses for passionate individuals and industry professionals from June 20 to June 22!

Can you resist when the aroma of the French toast, custard tarts, chocolate waffles, pancakes and caramelised apple omelette fills you? French cuisine is best known for its finesse and flavour that makes it unique from the global dishes. To inculcate the art of cooking French dishes, chefs from France flew in all the way to Delhi to hold masterclasses for passionate individuals and industry professionals at Vivanta by Taj from June 20 to June 22.

Celebrated chefs Franck Geuffroy and Jeremy Delteil not only doled out tips on pastry techniques, ice-creams and frozen entrenchments, chocolates, bars and bonbons, but also revealed their recipes for a delectable range of French tea-time delicacies such as Lemon Tartlets, Madeleine, Panna Cotta, Peanut and Pecan Paris-Brest, Strawberry Waffles, Traditional Macarons, and Yellow Fruit Financiers.

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