Delhi Committee

Roundtable Meeting on ‘Future-Ready Food Systems: Industry Leadership for Nutrition and Resilience'

India

Deadline for registration: Tuesday 5 May 2026 - 5:30 PM (UTC+5)

Register

IFCCI CSR and Food & Agri Committees, in association with World Food Programme, are organising a Roundtable Meeting on ‘Future-Ready Food Systems'

The Indo-French Chamber of Commerce & Industry
(under the aegis of its CSR and Food & Agri Committees)

and in association with

World Food Programme 

is organising a

High-level Roundtable Meeting on

‘Future-Ready Food Systems: Industry Leadership for Nutrition and Resilience'

 

as per the following schedule:
Day & Date: Wednesday, 6th May 2026
Time: 10:30 am - 12:00 noon
City: New Delhi (Hybrid)

 

Objectives:

  • Mobilise Indian and-French Private-Sector Leadership
    To convene Indian and French companies and sector leaders for a discussion on emerging priorities in food systems and to contribute technical expertise, innovation, CSR capital, and market intelligence that strengthen India’s food and nutrition security ecosystem, in close alignment with national priorities and WFP India’s programmes
  • Co-create Integrated, Future-Ready Solutions
    To harness the combined capabilities of the agriculture, logistics, food processing, finance, and technology sectors to design and deploy scalable, market-responsive solutions that enhance supply-chain efficiency, nutrition outcomes, and climate resilience across India
  • Strengthen Multi-Stakeholder Collaboration
    To identify and align opportunities for deeper collaboration between the private sector, development organisations such as the World Food Programme, and the broader food ecosystem in India, leveraging industry expertise, technology, and responsible business practices

Highlights:

  • In the presence of Ms. Elisabeth Faure, Representative & Country Director, WFP India and Chairperson of IFCCI Food and Agri Committee and Trustees of the World Food Programme
  • In the presence of IFCCI CSR Committee leadership: Mr. Anurag Pratap, Vice President & CSR Leader, Capgemini India; Dr. Kavita Chaudhari, Deputy Director - Corporate Social Responsibility & ESG, Sanofi India and Mr. Hemant Gadgil, Program Director and Mentor, La Fondation Dassault Systemes, India
  • Opportunity to connect with top CXOs, policymakers, and global experts
  • Gain insights on food & nutrition security challenges in India

Please Note: 

  • Open only to CEOs, CXOs, Business leaders, and CSR heads of IFCCI Member companies
  • Prior registration is mandatory
  • Participation upon confirmation only
  • No registration fee

RSVP at shiveti.verma(@)ifcci.org.in

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